Thursday Night Sample Menu

Enjoy seasonal entrees & small plates every Thursday evening from 5 to 9 pm, featuring weekly specials and a live piano performance. This is a sample menu only. Menu changes weekly.

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THURDAY EVENING SAMPLE MENU
(Menu changes weekly)

Small Plates

Green Apple Salad   8

Arugula, Marcona Almonds, Tuscan Pecorino, Dates, & Lemon-Thyme Vinaigrette

Semolina Flat Bread     9

with Mozzarella, Roasted Tomatoes, and Pesto

Truffle-Ham Gnudi   8

Roasted Autumn Peppers, Lentils, & Red-Wine Walnut Vinaigrette

Artisan Cheeses    7/15

Our selection of small batch cheeses served with seasonal accompaniments

Entrees

Steak Frites   16

Served with House Cut French Fries & Bearnaise Sauce  

Seared Duck Confit   16

Potato Hash, Creamy Spinach, Roasted Autumn Mushrooms, Mustard-Vermouth Sauce

Bouillabaisse   18  

Skate, Mussels, Shrimp, Tilapia, Fingerling Potatoes with Rouille & Baguette in a Saffron Broth

Pumpkin-Sage Agnolotti   10

Pistachios, Wilted Arugula, Agrodolce-Apples, Beet-Creme Fraiche & Extra Virgin Olive Oil